Peach Cobbler Recipes

A couple of variations of peach cobbler that you will enjoy. The first is made with a batter that cooks up through the peaches and rises to the top of the pan. Pretty cool the way it works.

The second is more of a bread type peach cobbler as it is made in a loaf pan.

Both are delicious and can be used with your favorite fruit as well.

Cherry cobbler is a favorite to make using this recipe with canned cherry pie filling. Try it!

Peach Cobbler

Ingredients:
¼ c. butter
1 cup sugar
1 cup flour
2 t. baking powder
3/4 cup milk
4 cups sweetened peaches (or other fruit of your choice)

Instructions:
Melt butter and pour into baking pan. In separate bowl mix flour, baking powder, sugar and milk into a creamy batter.

Pour over butter. Pour fruit over batter. Bake at 400º until the batter not doughy. It will puff up through the peaches and brown beautifully.

Peach Cobbler II

Ingredients:
Cream together:
¼ c. butter
½ c. sugar

Sift together:
1 cup flour
2 t. baking powder
¼ t. salt
4 c. canned peaches, reserve juice

Instructions:
Add dry mixture alternately with butter mixture and ½ c. milk. Beat until smooth.

Pour into greased loaf pan. Spoon drained fruit over batter. Pour 1 cup juice over top.

Bake 45 min. at 350º.