Pecan Pie Recipes

Pecan pie is a sweet custard pie made primarily of pecans, sugar and either an egg type custard or corn syrup. Pecan Pie is a true southern tradition. 

Wikipedia stated that "One tradition holds that the French created pecan pie soon after settling in New Orleans, after being introduced to the nut by Native Americans.

It is sometimes referred to as 'New Orleans pecan pie,' adding an aura of French cuisine to a home-cooked comfort food. "

Southern Caramel Pecan Pie

Ingredients:
1 c. packed brown sugar
½ c. granulated sugar
1 T. flour
½ c. butter-melted
2 eggs, beaten
2 T. milk
1 t. vanilla
1 cup chopped pecans
1 unbaked pie shell

Instructions:
Combine sugars and flour.  Mix well.  Add eggs, butter, milk, and vanilla.  Add pecans. Pour into pastry shell.
Bake 325 degrees for 50 mins.

Texas Pecan Pie

Ingredients:
1 c. sugar
1 c. sweet milk
1/2 c. pecans chopped fine
3 eggs
1 T. flour
Unbaked pie shell

Instructions:
Mix all ingredients until smooth. Pour into prepared pie pan.

Bake 325 degrees for 50 mins. or until knife inserted in middle comes out clean.

Remove pie from oven and let cool a bit. Spread the 2 well-beaten egg whites on top until brown and sprinkle a few of the chopped pecans over it.  Let cool completely  before slicing.

Delicious Pecan Pie

Ingredients:

½ c.  brown sugar
1 cup white corn syrup
3 eggs , beaten slightly
1 t. vanilla
½ to 1 c. chopped pecans
3/8 cup butter, softened
Unbaked pie shell

Instructions:
Combine ingredients.  Pour into pie shell.

Bake at 325º until a knife inserted comes out clean.

Pecan Pie II

Instructions:
Prepare pie crust or use prepared crust.  Beat eggs thoroughly with sugar, dash salt, corn syrup and butter.  Add pecans.  Pour into pie shell and bake at 350º for 50 min. or until knife inserted comes out clean.  Cool.