Whole Wheat Sourdough Bread

This is a wonderful Whole Wheat Sourdough Bread to use with our Sourdough Starter Recipe.

Whole wheat is really much healthier for us than refined flour, so feel good about providing a good healthy bread for your family.

Just follow the simple directions and you will have a tasty bread to enjoy with soups, sandwiches and much more.

Try our Low Carb Rolls too. Check out our Low Carb Recipes section for other great dishes if you are watching the carb intake.

Ingredients:
1 pkg. yeast
1 t. sugar
1 c. lukewarm water
2 c. sourdough starter (opt.)
Mix the above ingredients together and let stand until it foams up.

Instructions:
Heat the following and then cool:
1 c. can milk
½ c. boiling water
or 1 c. whole milk

When cool add:
1 or 2 eggs
¼ c. sugar or honey
1 t. salt
¼ c. melted butter or shortening.

Stir in yeast. Add 4-1/2 c. whole wheat flour - mix until stiff.
Divide into two loaves. Let rise until double. Bake at 350° for 45 minutes.