Homemade Sourdough Starter Recipe
This easy Sourdough Starter Recipe for making Sourdough Bread has been a family favorite of ours for many years. Sourdough seems to be
making a comeback with many of the popular fast food restaurants even using Sourdough Bread now.
This simple Sourdough Starter has many uses. I have included a few recipes below that you may want to try.
They include Wild Onion Bread and Sourdough Stroganoff. Experiment with different ways to use Sourdough Bread and make something special for
your family.
Experiment with different ways to use Sourdough Bread and make something special for your family. Try our Whole Wheat Sourdough Bread Recipe.
It is important however, to make sure this Sourdough Starter Recipe is followed exactly for the best results.
Ingredients:
1 qt. lukewarm water
1 pkg. yeast
2 t. sugar
4 c. flour
Instructions:
Put in crock (cover with cloth) - let rise until light and slightly aged. About 2 days.
Then as it stands - add flour as needed. After each use of sourdough replace with equal amounts water and flour.
Sourdough Starter Uses
Dry baking Mix:
2 c. flour
1 T. sugar
1 T. baking powder
1 t. salt
1/3 c. shortening
Wild Union Bread1-1/2 oz. pkg. Lipton Onion soup mix
1 egg
¾ c. hot water
2 recipes dry baking mix (above)
1 pkg. yeast
2 T. sugar
1 c. sourdough
2 T. warm water
Mix, knead, let rise 45 min. Bake at 375° for 35 minutes.
Sourdough StroganoffRound steak
1 c. flour
2 t. onion salt
2 t. paprika
1 t. pepper
1 c. sourdough
Combine flour and seasonings. Dip pounded steak into sourdough then in flour. Fry. Serve with rice or noodles.
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